Recently, I checked out a popular stall at Jurong West 505 Market & Food Centre: Soh Kee Cooked Food. They sell poached chicken, but instead of pairing it with the usual chicken rice, they pair it with porridge instead. Read more
I have been a fan of Joo Siah Bak Koot Teh for many years. Originally located in Yuhua Market Hawker Centre, they moved to a nearby coffeeshop at Block 349 in recent years. Read more
I used to dine at Royal China in Raffles Hotel frequently before the hotel closed for renovation, but when I went back recently I realised that the space had been taken over by a new Chinese restaurant: 藝 Yì By Jereme Leung. Read more
Dining at The Fullerton Bay Hotel always feels like a grand affair due to the hotel’s splendour, lavish furnishings, and rich heritage. I went to check out their Clifford Pier Heritage Dim Sum Brunch recently and this is my full review of the experience. Read more
Joo Chiat Prawn Mee is a well-known prawn mee stall in Singapore. Contrary to its name, the stall is actually located at Ayer Rajah Food Centre in West Coast. Read more
虾之家 (House Of Shrimps) is a new prawn noodle stall at Ghim Moh Food Centre. Read more
After the recent Hai Chi Jia Suan La Fen craze, there is now a new instant mala snack to check out: the self-heating Mala hotpots from Late Night Cravings! Read more
Seng Hiang Bak Chor Mee is a hawker stall at Bedok 85 (Fengshan Market) famous for their bak chor mee soup. Read more
Beach Road Prawn Mee is a famous prawn noodle house that occupies two shophouses along East Coast Road. Read more
I’ve heard many raves about Jin Hua Fish Head Bee Hoon at Maxwell Food Centre, so I decided to check it out for myself recently. Read more
Fu Shun Jin Ji Shao La Mian Jia (福顺烧腊面家) is a roast meat stall at Maxwell Food Centre that sees a snaking queue every day. Read more
滋补养生小火锅 offers affordable and comforting mini hotpot set meals from just $5. It is located on the second floor of Taman Jurong Food Centre. Read more
This street side restaurant serves Teochew-style fish head steamboat using traditional charcoal aluminium pots. Read more
I recently got to check out Chung Cheng Chilli Mee, a famous stall at Golden Mile Food Centre that sells Singapore’s only Sarawak style chilli noodles. Read more
Recently, I have been checking out various prawn noodles eateries in Singapore, and my latest discovery is One Prawn Noodle. Read more
Frog porridge fans will be familiar with G7 Live Seafood Restaurant, a Geylang restaurant famous for their frog, seafood, and zi char dishes. Read more
After trying the delicious prawn noodles at Blanco Court Prawn Mee, I was excited to check out Jalan Sultan Prawn Mee, which is another famous prawn noodles eatery in Singapore. Read more
After reading many great reviews of Lucky Chicken Rice at Lucky Plaza, I decided to check it out for myself. Read more
I’m not sure about you, but I always find it really satisfying to eat soft white bread with curry chicken. I guess that is why I really enjoyed the Neo Garden Curry Bomb. Read more
In case you didn’t know, Song Fa Bak Kut Teh is now providing islandwide delivery. I checked out their delivery service recently and this is my review. Read more
Lam’s Garden offers quality zi char dishes at reasonable prices. Read more
I decided to check out the trending Hai Chi Jia Suan La Fen 嗨吃家酸辣粉 for myself and I’ve got to say it was worth the hype! Read more
Chengdu Bowl is a rice bowl that is similar to the popular Poke Bowl, but with a Chinese twist. I was especially impressed by their striking colours and presentation! Read more
This is a super easy beginner’s recipe that teaches you how to cook curry laksa, step by step. Read more
Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. This is my easy recipe for cooking this dish. Read more