How To Cook Curry Laksa Step By Step – The Ultimate Recipe For Beginners

Laksa is one of Singapore’s most popular local delicacies. I love this dish because it is feisty, savoury, and so addictive! Below is a super easy beginner’s guide that teaches you how to cook curry laksa, step by step.

Ingredients

– Prima Taste Laksa Sauce Kit (consists of Laksa Paste, Laksa Premix, Sambal Chilli)
– Thick Bee Hoon
– Fried Tau Kee
– Frozen Cooked Shrimps
– Fishballs
– Bean Sprouts

Directions

Step 1: Add the Laksa Premix and Laksa Paste into a pot of water and mix well. Bring to boil on high heat, then let it simmer while you cook the other ingredients.
Step 2: Boil thick bee hoon and bean sprouts for around 1 to 2 minutes, then portion into individual bowls.
Step 3: Boil shrimps for 2 minutes and then arrange on noodles.
Step 4: Boil fishballs for around 3 minutes until they float, then arrange on noodles.
Step 5: Heat up Fried Tau Kee with pan or oven.
Step 6: Pour in the laksa gravy (from step 1), then add Fried Tau Kee and Sambal Chilli.

Conclusion

I hope you found this simple step-by-step recipe for curry laksa useful! Feel free to substitute any of the ingredients with your own favourite foods. Other common laksa ingredients include tau pok, fishcakes, and cockles.