How To Cook Sambal Lady Fingers In 6 Easy Steps – The Ultimate Recipe For Beginners

Sambal Lady Fingers is one my favourite vegetable dishes! It’s feisty, savoury, and goes great with white rice. It’s also packed with plenty of nutrients like vitamins, fibre and minerals. This dish is really easy to cook, even for beginners. Below is the recipe.

Ingredients

– Lady Fingers
– Minced Garlic
– Sambal Belacan Paste
– Salt
– Cooking Oil
– Shrimps (optional)

Directions

Step 1: Rinse the lady fingers, cut off the tops, and use a knife to scrap clean the skins
Step 2: Put the lady fingers in boiling water for around 4 minutes before taking them out
Step 3: Slice the lady fingers diagonally into small pieces
Step 4: Heat up oil in pan with high heat
Step 5: Add in minced garlic, sambal paste, a sprinkle of salt, and lady fingers (optional: shrimps)
Step 6: Stir fry for around 5 minutes

Conclusion

As you can tell, this is a pretty straightforward dish to prepare. I recommend using at least three to four lady fingers per person. You can also add in shrimps and chili padi if you wish.