Sambal Lady Fingers is one my favourite vegetable dishes! It’s feisty, savoury, and goes great with white rice. Read more →

Prawn Mee is one of Singapore’s most beloved local food, and you can actually cook it at home in just three simple steps! Read more →

Recently, I visited Old Tiong Bahru Bak Kut Teh to satisfy my bak kut teh craving. It was my first time visiting this restaurant and I’m glad to say I had a really enjoyable meal. Read more →

Well-loved by many and with a steady stream of loyal supporters over the decades, Blanco Court Prawn Mee is one of the “must-try” food places in Singapore. Read more →

Ah Ter Fishball Noodles is one of my favourite comfort food in Amoy Street Food Centre, so I was happy to find out that they had opened a new branch – Ah Ter Bak Chor Mee – at 313@somerset. Read more →

I often see Da Shi Jia Big Prawn Mee 大食家大大大虾面 being featured on social media and food blogs, so I decided to give it a try recently. Unfortunately, I was left underwhelmed. Read more →

During my recent food hunt in Johor Bahru, I visited Shun Fa Bak Kut Teh in Bukit Indah. It was a very satisfying meal and this is my full review of the restaurant! Read more →

The wife and I both enjoy eating dim sums, so we checked out Restoran Kak Kak during our recent day trip to Johor Bahru. Read more →

While researching for places to eat in Bangkok, I came across Bai Yun, a Chinese restaurant known its sumptuous dim sum buffet. Read more →

Good news hotpot fans! Taikoo Lane Hotpot has opened at Chinatown Point, offering sumptuous Chinese hotpot in a classy dining environment. The wife and I had a very satisfying hotpot feast here recently. Read more →

Restoran Pekin is a well-known Chinese restaurant chain in Johor Bahru that serves premium Chinese cuisine at very reasonable prices. Read more →

I was wandering around Jewel Changi Airport on a lazy weekend afternoon wondering what to eat for lunch, when I spotted Shang Social. It looked like a pleasant Chinese restaurant and the menu looked quite appealing, so I decided to check it out. Read more →

I was never really a big fan of vegetarian food, but after checking out D’Life I now know that vegetarian dishes can be very delicious and satisfying too. Read more →

The wife and I have been visiting G7 Sinma Claypot Live Bull Frog Porridge for several years now, but I never got around to writing a review for this popular restaurant along Upper Bukit Timah Road. If you are a fan of frog porridge, this place is a must-visit. Read more →

Good news for Westies! Tan Yu (探鱼) will be opening their second branch at Westgate shopping mall in Jurong soon. Read more →

It was a Friday night and I was going for dinner at Violet Oon in ION Orchard. It had been a long week and I was looking forward to unwinding with a good meal at this well-known Peranakan restaurant in Singapore. Read more →

Recently, the wife and I have been visiting Chengdu Restaurant (成都川菜馆) frequently. We are always happy to discover new awesome eating places, and Chengdu is currently one of our favourite restaurants in Singapore. Read more →

One of our most expensive meals in Hong Kong was at Megan’s Kitchen, an upscale Chinese hotpot restaurant. While it was probably not the most value-for-money steamboat meal, we definitely enjoyed the premium hotpot ingredients and great service. Read more →

PMQ (元創方) is a hipster place located along Aberdeen Street in Central, Hong Kong. This seven-storey compound houses many interesting shops and galleries, as well as quite a few eateries. This is a list of five great places to eat at PMQ! Read more →

Tsui Wah Singapore (翠華) has opened at Clarke Quay for almost half a year, but we only got around to checking it out a few days ago. After having tried Tsui Wah in Hong Kong, we were eager to see how the Singapore outlet would fare. Read more →

When planning my trip to Hong Kong, I kept coming across two famous wonton noodles shops: Mak’s Noodle and Tsim Chai Kee. And interestingly, these two eateries were located directly opposite each other along Wellington Street in Central. Read more →

Walking along Wellington Street in Central, I decided to check out Tsim Chai Kee (沾仔记), a popular wonton noodles shop in Hong Kong. Apparently, the noodles taste so good that the restaurant is even on the Michelin Bib Gourmand List. Read more →

I was enjoying my stroll along Wellington Street in Hong Kong, trying to locate the famous Mak’s Noodle. It did not take long before I spotted the restaurant with its brightly lit facade. Read more →

Our current food fad is mala grilled fish and we decided to check out Riverside Grilled Fish (江边城外) at Raffles City one evening after work. Read more →

Raevian and I are huge fans of Chinese hotpot, so we were very happy to discover The Drunken Pot (酒窩) at Causeway Bay during our recent trip to Hong Kong. Hotpot is a favourite delicacy of Hong Kongers, which is why hotpot joints are generally of very high standards here. Read more →