I used to dine at Royal China in Raffles Hotel frequently before the hotel closed for renovation, but when I went back recently I realised that the space had been taken over by a new Chinese restaurant: 藝 Yì By Jereme Leung. Read more →

Dining at The Fullerton Bay Hotel always feels like a grand affair due to the hotel’s splendour, lavish furnishings, and rich heritage. I went to check out their Clifford Pier Heritage Dim Sum Brunch recently and this is my full review of the experience. Read more →

After the recent Hai Chi Jia Suan La Fen craze, there is now a new instant mala snack to check out: the self-heating Mala hotpots from Late Night Cravings! Read more →

This street side restaurant serves Teochew-style fish head steamboat using traditional charcoal aluminium pots. Read more →

Frog porridge fans will be familiar with G7 Live Seafood Restaurant, a Geylang restaurant famous for their frog, seafood, and zi char dishes. Read more →

After reading many great reviews of Lucky Chicken Rice at Lucky Plaza, I decided to check it out for myself. Read more →

I’m not sure about you, but I always find it really satisfying to eat soft white bread with curry chicken. I guess that is why I really enjoyed the Neo Garden Curry Bomb. Read more →

In case you didn’t know, Song Fa Bak Kut Teh is now providing islandwide delivery. I checked out their delivery service recently and this is my review. Read more →

Lam’s Garden offers quality zi char dishes at reasonable prices. Read more →

I decided to check out the trending Hai Chi Jia Suan La Fen 嗨吃家酸辣粉 for myself and I’ve got to say it was worth the hype! Read more →

Chengdu Bowl is a rice bowl that is similar to the popular Poke Bowl, but with a Chinese twist. I was especially impressed by their striking colours and presentation! Read more →

This is a list of 23 popular Chinese restaurants in Singapore that provide islandwide food delivery! Read more →

This is a list of 20 popular Chinese restaurants in Singapore offering delivery and takeaway options. Read more →

Good news hotpot fans! Taikoo Lane Hotpot has opened at Chinatown Point, offering sumptuous Chinese hotpot in a classy dining environment. The wife and I had a very satisfying hotpot feast here recently. Read more →

I was wandering around Jewel Changi Airport on a lazy weekend afternoon wondering what to eat for lunch, when I spotted Shang Social. It looked like a pleasant Chinese restaurant and the menu looked quite appealing, so I decided to check it out. Read more →

I was never really a big fan of vegetarian food, but after checking out D’Life I now know that vegetarian dishes can be very delicious and satisfying too. Read more →

The wife and I have been visiting G7 Sinma Claypot Live Bull Frog Porridge for several years now, but I never got around to writing a review for this popular restaurant along Upper Bukit Timah Road. If you are a fan of frog porridge, this place is a must-visit. Read more →

Good news for Westies! Tan Yu (探鱼) will be opening their second branch at Westgate shopping mall in Jurong soon. Read more →

It was a Friday night and I was going for dinner at Violet Oon in ION Orchard. It had been a long week and I was looking forward to unwinding with a good meal at this well-known Peranakan restaurant in Singapore. Read more →

Recently, the wife and I have been visiting Chengdu Restaurant (成都川菜馆) frequently. We are always happy to discover new awesome eating places, and Chengdu is currently one of our favourite restaurants in Singapore. Read more →

Huat ah! McDonald’s Prosperity Burger and Twisters Fries are coming back to Singapore on 24 January 2019. In addition, McDonald’s will be giving away a pair of GOLD wafer bars worth S$868 to 3 lucky customers every day from 05 to 27 February 2019. Read more →

As the New Year dawned upon us, we were greeted with the news that McDonald’s Singapore would be introducing new limited edition items on its menu from today (03 Jan 19). The three new items are: Salted Egg Yolk Loaded Fries, Peach Pie and Pandan Soft Serve. The Ha Ha Cheong Gai Chicken Drumlets (inspired by prawn paste fried chicken) will be making a return as well. We tried all four items and this is our verdict! Read more →

Tsui Wah Singapore (翠華) has opened at Clarke Quay for almost half a year, but we only got around to checking it out a few days ago. After having tried Tsui Wah in Hong Kong, we were eager to see how the Singapore outlet would fare. Read more →

Our current food fad is mala grilled fish and we decided to check out Riverside Grilled Fish (江边城外) at Raffles City one evening after work. Read more →

Recently, I had the opportunity to dine at China Club Singapore, an exclusive members-only restaurant located on the 52nd floor of Capital Tower. The food was good but what I enjoyed most was the spectacular skyline views. Read more →