Tom Yum Pasta is a Thai-Italian fusion dish that I really like. During this circuit breaker period, I had the time to learn how to cook this feisty and flavoursome dish. Read more
This is a super easy beginner’s recipe that teaches you how to cook curry laksa, step by step. Read more
Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. This is my easy recipe for cooking this dish. Read more
Sambal Lady Fingers is one my favourite vegetable dishes! It’s feisty, savoury, and goes great with white rice. Read more
Prawn Mee is one of Singapore’s most beloved local food, and you can actually cook it at home in just three simple steps! Read more