Recently, I checked out a popular stall at Jurong West 505 Market & Food Centre: Soh Kee Cooked Food. They sell poached chicken, but instead of pairing it with the usual chicken rice, they pair it with porridge instead. Read more →

I have been a fan of Joo Siah Bak Koot Teh for many years. Originally located in Yuhua Market Hawker Centre, they moved to a nearby coffeeshop at Block 349 in recent years. Read more →

I used to dine at Royal China in Raffles Hotel frequently before the hotel closed for renovation, but when I went back recently I realised that the space had been taken over by a new Chinese restaurant: 藝 Yì By Jereme Leung. Read more →