Chalong – Delicious Charcoal Grilled Meat Bowls @ Tanjong Pagar Centre (Singapore)
When I first tried Chalong’s charcoal grilled meat bowl at Tanjong Pagar Centre, I was blown away by how delicious it tasted. This is definitely one of my favourite eateries in Singapore!

I did some online research and found out that Chalong is helmed by Ms. Elin Boh, a talented chef who holds culinary grand diplomas from acclaimed cuisine schools in France. No wonder the cooking methods are so sophisticated and atas!
18 HR Sous Vide Jowl ($12)
On my first visit, I tried the 18 HR Sous Vide Jowl ($12). This tantalizing dish consists of smoked pork cheeks marinated Thai style, served with premium Yamagata Haenuki rice and topped with a mi-cuit (half-cooked) egg. I added the White Button Mushroom ($1.50) topping. The presentation of the dish was modest, but it tasted AWESOME. The succulent pork cheeks were cooked to perfection; it had a great texture and enticing smoky flavour that left me so very satisfied.
Thai Basil Grilled Chicken ($9)
After my first visit, I knew I HAD to go back a second time to check out the other dishes. This time round, I ordered the Thai Basil Grilled Chicken ($9), which is Thai basil marinated chicken thigh served with Yamagata Haenuki rice and a mi-cuit egg. I added the Cherry Tomato on Vine ($1) topping. I was having high expectations due to my great experience the first time round; and I was not disappointed. The savoury chicken thigh had a really smooth texture with just the right amount of bite. Along with the rice, egg, and cherry tomatoes, this was a wonderful treat which I enjoyed very much.
Conclusion
Chalong is one awesome joint that I highly recommend. The charcoal grilled meat bowls were delicious and the friendly staff left a good impression too. I will definitely be making my way back again soon!
Chalong
Facebook: www.facebook.com/chalongsg
Website: www.chalongsg.com
Address: 7 Wallich Street #B2-21 Tanjong Pagar Centre 078884
Opening Hours: | Mon to Fri 11.30am – 2pm, 5.30pm – 7.30pm | Sat 12pm – 3pm |
Email: askchalong@gmail.com






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